A5 Miyazaki
The real thing,
papers included.
Our A5 wagyu comes from Miyazaki prefecture, the most decorated beef region in Japan. It comes to the table as a chef surprise, because at this grade the beef is the dish and the kitchen decides how it shows best that night. The certificate of origin is proudly presented on request.
Wagyu runs through the rest of the menu too: wagyu gyoza with shoyu yuzu, the A5 wagyu tartar with caviar and gold leaf, and the Land and Sea roll with lobster, asparagus, and seared A5 under truffle salt and caviar.
