No interstate, no downtown parking garage. Niku Kitchen.Sushi.Bar is at Sylo Xing on the Zionsville and Carmel border, minutes from the brick streets.
Niku bridges the precision of traditional Japanese cuisine with the playfulness of contemporary American dining. Sushi and sashimi cut to order, robata style grilling, an omakase tasting served at your table, and A5 Miyazaki wagyu with a certificate of origin.
The room seats about 120 across a main dining floor, a private dining room, a craft cocktail bar, and a seasonal patio. Warm light, smart casual, and free parking at the door.
A few of the ways the village uses its newest dining room.
Dark room, gold light, a cocktail list that takes its time. The evening out Zionsville used to leave town for.
Weekday lunch from 11:30, continuous service Saturday, Sunday from noon. See the lunch menu.
Nine piece nigiri or fifteen piece sashimi, cut piece by piece to order and served at your table. How it works.
Birthdays, anniversaries, and business dinners in a private room for up to 24. Private dining.
We are at 11543 Sylo Xing, a few minutes from downtown Zionsville and about twenty minutes north of downtown Indianapolis. Neighbors in Carmel, Westfield, and Whitestown are a short drive away.
Open seven days: lunch and dinner on weekdays, continuous service Saturday, and Sunday from noon.
Reserve online in under a minute, or call us directly.