NKU
KITCHEN · SUSHI · BAR
Gallery

A first look inside.

A taste of the kitchen and a look at the space. A look at the kitchen and the space at Sylo Xing.

Gallery

From the kitchen.

Two Sashimi Tacos in wooden holders on a white plateFour pieces of lean tuna Akami Nigiri on a black platterFour pieces of yellowtail Hamachi Nigiri with sliced chili on a black platterOcean Fusion Maki with scallops and sweet shrimp on a black platterAburi Eel Maki with glazed eel, sesame seeds, and shrimp tempura on a black platterSliced grilled Spinalis ribeye cap on a hot stone and bronze plate
South African lobster and grilled filet served with lemon and melted butter on a ceramic plateNiku Bun with pork chashu, sauce, and mixed greens on a white plateTwo slices of otoro sashimi topped with caviar on a black platterFresh oysters with tomato garnish served over iceWagyu Gyoza dumplings with dipping sauce on a black platterCharred shishito peppers drizzled with yuzu aioliThree lobster tartlets with lemon mayo on a white plateToyosu Maki with seared fish and chives on a black platterThree nori hand maki served on a black platterPan-seared Hokkaido scallops with shiitake mushrooms over celeriac puréeRoasted duck breast and leg over beet purée with sauce on a white plateRibeye topped with three grilled tiger shrimp and creamy sauce on a white plateSeared Harmony Filet with crispy oyster mushrooms on a white plateChef holding a whole fresh fishFresh seasonal fish on ice at NikuBright green matcha cocktail in a coupeLobster Noodle Celebration with South African lobster and garlic shoyu noodles on a black plateNiku dinner table with plated entrées, a pink cocktail, and wineCrab salad with citrus, avocado, and edible flowers in a crisp shellNine assorted nigiri presented in a divided wooden tasting boxSmokey Old Fashion cocktail being infused with smoke beneath a copper lid and torch flameChilled sake dispenser and bottle beside maki plattersBottle and presentation box of The Macallan 18 Year Old whiskySashimi Omakase with assorted salmon, tuna, white fish, and scallop arranged over crushed iceRed panna cotta with raspberries and fruit sauce on a black platterGreen-glazed Yuzu Cheesecake with gold leaf, dark crumble, and edible flowers on a white plateSix pieces of Land and Sea Maki with lobster, asparagus, seared A5 wagyu, and caviar on a black platterHot & Spicy maki on a black platter with chili threadsBroccolini and heirloom tomatoes on a black platterRoasted fingerling potatoes with herbs in a ceramic bowlSalmon and tuna temaki in wooden holders on a black platterThree roasted duck tartlets with greens and diced cucumber on a black platterStargazing Pinot Noir bottle with a blue cap and illustrated labelMaison Chantal Sancerre bottle with a white cap and cream labelRainbow Don with assorted sashimi, salmon roe, seaweed, and garnish over rice in a black bowlTeriyaki-glazed salmon over rice with sauce and microgreens in a ceramic bowlSalmon Specialist maki with seared salmon, avocado, sauce, crispy shallots, and microgreens on a dark platterGolden shrimp and vegetable tempura on a ceramic plate beside a bowl of dipping sauce
The Space

Sylo Xing, Zionsville.

Curved Niku booth set with dinner, cocktails, and wineWell-lit rear dining area with set tables and upholstered seatingNiku Kitchen Sushi Bar exterior at Sylo XingNiku interior with NIKU signage on stone wallNiku interior detail: Edison lamp and bubble-textured glass partitionNiku Kitchen Sushi Bar feature still from interior video

Experience it in person.

Niku is now open at Sylo Xing in Zionsville. Come experience it.

View the Menu Find Us