Visiting from Carmel

Carmel’s sushi run
now heads west.

Niku Kitchen.Sushi.Bar sits one town over in Zionsville. About fifteen minutes from central Carmel, closer from West Carmel and WestClay.

Why Cross Town

Worth the short drive.

Carmel has no shortage of good tables. What it does not have is Niku: omakase cut piece by piece, A5 Miyazaki wagyu with papers, a robata grill, and a sake list that goes from a hot carafe to a $250 junmai daiginjo.

Head west on 106th or 116th Street and you are at Sylo Xing before the podcast hits the second ad break.

The Omakase Experience
Fresh seasonal fish at Niku near Carmel, Indiana
Plan the Night

Make it an evening.

The pieces are all here. Pick the shape of the night.

01

Date Night

A cocktail at the bar, sushi at your table, and a shared dessert. The dark, gold-lit room does half the work.

Reserve
02

The Full Omakase

Nine piece nigiri or fifteen piece sashimi progression, cut to order. How it works.

$70 / $80
03

Group Dinner

Reserved group dining for up to 24, or a full buyout for 120. Group dining.

Groups
04

Weekday Lunch

Working on the west side? Lunch service runs 11:30 to 3 on weekdays. Lunch at Niku.

11:30–3
Comparing Options?

Picking a sushi night around Carmel?

The north side has more Japanese tables than ever, and we think that is good for everyone. Here is our case: omakase at $70 for nine pieces of nigiri, cut one at a time and served at your table, at a price well under what tasting menus around the north side usually ask. A robata grill and hot kitchen for the people in your party who do not eat sushi. A5 Miyazaki wagyu with its certificate presented before you taste it.

And the practical part Carmel cannot offer: a free lot at the door. No garage, no circling the block. A reservation takes under a minute online.

Quick answers

How far from Carmel?
About fifteen minutes from central Carmel, west on 106th or 116th Street. Closer from West Carmel and WestClay.

What does omakase cost?
$70 for the nine piece nigiri tasting, $80 for fifteen pieces of sashimi. Reserve and mention omakase in your note.

Where do we park?
Free lot at the door at Sylo Xing. No garage, no meters, no valet line.

Not everyone eats sushi.
The robata grill and hot kitchen cover grilled fish, meats, rice bowls, and hot plates. Nobody settles.

The dining room at Niku Kitchen.Sushi.Bar, a short drive from Carmel
Getting Here

Fifteen minutes, give or take.

We are at 11543 Sylo Xing in Zionsville, just west of the Carmel line. From central Carmel, take 106th or 116th Street west. From West Carmel or the Village of WestClay, you are nearly neighbors.

Free parking at the door. Reservations recommended on weekends.

Get Directions
Reservations

See you west of town.

Reserve online in under a minute, or call us directly.

Reserve a Table Call 317-973-8091