Cold Starters
to open the meal
Agedashi Tofu
Sesame shoyu, ginger scallion paste, pink bonito
$11
Sashimi Tacos (R)
Bluefin tuna, salmon, wasabi aioli, pico de gallo, chive
$16
Hamachi Jalapeño (R)
Sunshine tomato, mild chili threads, jalapeño ponzu
$23
Tuna Tataki (R)
Smoked cherry wood bluefin tuna, yuzu kosho dressing, flying fish egg
$24
Scallop Carpaccio (R)
Hokkaido scallop, citrus white wine dressing, ikura
$27
Toro Tartare Cone (3 pcs) (R)
Yuzu edamame purée, caviar, gold leaf
$28
Lobster Tartlet
Mango purée, seasonal lobster salad, lemon mayo
$32
Fresh Oyster (R)
Cherry tomato, lemon zest, ikura, ponzu jelly
MP
Hot Starters
small plates · to share
Niku Bun
Steamed bun, slow braised pork chashu, cucumber, mixed greens, bun sauce
$8
Charred Shishito Peppers
Yuzu aioli
$9
Spicy Garlic Edamame (V)
Spicy whiskey glaze, pepper strings
$11
Shrimp Tempura
2 pieces of tiger shrimp with mixed veggies
$18
Iberico Pork
Thai chimichurri, lemon
$20
Wagyu Gyoza (5 pcs)
Hand rolled, ground wagyu, onions, carrot
$22
Jumbo Lump Crab Cakes (3 pcs)
Wasabi cream, spicy yuzu aioli, daikon slaw
$30
Salads
"Niku" Signature Salad (V)
Taro root, jicama, daikon radish, cucumber, carrot, red pepper, spring mix, Niku raspberry dressing, lotus chips, rice noodles, pickled onion, mint, basil, cilantro, and micro greens
$30
Nigiri & Sashimi
two pieces · market fresh
Botan Ebi (1 pc) (R)
Spotted prawn
$10
Hirame (R)
Fluke
$12
Hamachi (R)
Yellowtail
$14
Kanpachi (R)
Amberjack
$14
Madai (R)
Sea bream
$14
Sake (R)
Salmon
$14
Otoro (1 pc) (R)
Fatty tuna
$14
Shima Aji (R)
Striped jack
$14
Akami (R)
Lean tuna
$16
Hotate (R)
Scallop
$18
Chutoro (R)
Medium fatty tuna
$20
Uni (1 pc) (R)
Sea urchin
MP
Donburi / Noodle
rice and noodle bowls
Udon Seafood Stirfry
Udon noodles, mixed vegetables, tiger prawns, Hokkaido scallops, umami glaze, sesame oil
$26
Rainbow Don (R)
Seasonal fish, ikura, kyuri, oboro
$38
Kaisen Don (R)
Hokkaido scallop, snow crab, spotted prawn, caviar
$45
Omakase Sets
chef's curated selections
Nigiri Omakase (R)
9 piece seasonal nigiri collection
$70
Sashimi Omakase (R)
15 piece seasonal sashimi selection
$80
Signature Maki
handcrafted rolls
Tuna Maki (R)
Ginger scallion paste, flying fish egg
$12
Salmon Maki (R)
Shiso leaf, ikura
$14
Snow Crab Maki
Cucumber, avocado, rice masago
$18
Naked Veggie Roll (V)
Asparagus, beech mushroom, baby napa cabbage, rice paper, black truffle slices, onion paste
$21
Salmon Specialist (R)
Seared salmon, avocado, garlic mayo, crispy shallots
$23
Chilean Sea Bass
Spinach, king oyster mushroom, broiled seasoned sea bass, crispy leek slices
$26
Isonoyuki (R)
Seasonal fish, radish sprouts, marbled kombu sheet, nikiri shoyu
$26
Ocean Fusion (R)
Hokkaido scallop, baby sweet shrimp, lemon zest, yuzu dressing, kombu sheet, snow crab meat
$32
Triple Tuna Toro (R)
Marinated tuna, cucumber, chutoro, otoro, ginger scallion paste
$38
Land and Sea (R)
Lobster, asparagus, seared A5 wagyu, truffle salt
$50
Entrees
main plates
Robatayaki Salmon
Robatayaki soy glaze, steamed rice, pickled cucumber
$43
Hokkaido Scallops (3 pcs)
Dashi cream, charred bok choy, pork lardon, corn, burnt leek oil
$45
Filet
8 oz, sesame demi, potato purée, wasabi dust, bok choy, crispy shallot
$53
Furikake Crusted Seabass
Furikake crusted, potato purée, herb oil, lotus root chips, chili crisps
$53
Ribeye
14 oz, red wine bordelaise, maitake mushrooms, truffle potato pave, burnt scallion chimichurri, micro greens
$67
A5 Miyazaki Wagyu
House soy, smoked maldon, steamed rice. Certificate of origin proudly presented upon request.
$110
Sides
Sides of Sauce
$3
Potato Purée
Butter, chives, smoked maldon salt
$13
Crispy Fingerling Potatoes
Furikake, confit garlic, yuzu aioli
$15
Kimchi Greens
Collard greens, kimchi, napa cabbage, onion, pork belly
$15
Truffle Brussels
Soy caramel, crispy pork floss
$15
Desserts
Rotating Sorbet (V)
2 scoops, chef's choice
$8
Rotating Panna Cotta
Chef's choice
$10
Mille Crepe Cake
$15
(V) Vegan · (R) Contains raw ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.