The Kitchen
Food menu
From the raw bar to the binchotan grill, modern Japanese plates crafted with intention.
Appetizers
small plates · to share
Yakitori (1 pc)
Chargrilled chicken skewer, tare glaze
$7
Niku Bun
Steamed bao filled with slow-braised pork chashu, cucumber, mixed greens, and bao bun sauce
$8
Agedashi Tofu
Fried tofu, chives, grated ginger, grated daikon, tentsuyu sauce
$9
Charred Shishito Peppers
Grilled shishito peppers, yuzu aioli, roasted sesame seeds
$9
Spicy Garlic Edamame (V)
Miso garlic glaze, chili threads
$11
Roast Duck Tartlets (3 pcs)
Shredded duck, cucumber, mayo, mixed greens, and ume glaze
$15
Spicy Maguro Crispy Rice (3 pcs) (R)
Bluefin tuna, avocado, crispy sushi rice, and serrano peppers
$15
Shrimp Tempura
Lightly battered tiger shrimp, tempura vegetables, and tentsuyu sauce
$18
Wagyu Gyoza (5 pcs)
Dumplings filled with wagyu beef, onions, carrots, garlic. Served with shoyu yuzu
$22
Iberico Pork
Pork imported from Spain, Thai chimichurri, lemon, pickled whole grain mustard
$27
Showing Charred Shishito Peppers, 1 of 5
Raw & Chilled Starters
from the raw bar
Sashimi Tacos (R)
Bluefin tuna, salmon, cherry tomatoes, wasabi mayo, jalapeños and chives
$16
Smoked Tuna Tataki (R)
Seared bluefin tuna, yuzu kosho dressing, tobiko
$21
Hamachi Jalapeño (R)
Sunshine tomato, mild chili threads, and jalapeño ponzu
$21
Scallop Carpaccio (R)
Hokkaido scallops, citrus white wine dressing
$24
Lobster Tartlets (3 pcs)
Mango purée, seasonal lobster salad, lemon mayo
$24
Chutoro Tartar (R)
Avocado purée, caviar, and crispy taro
$26
A5 Wagyu Tartar (R)
Japanese A5 wagyu, crispy shallots, caviar, gold leaves, wasabi mayo, toasted brioche
$69
Fresh Oyster (R)
Cherry tomato, lemon zest, ponzu jelly
MP
Caviar Odyssey
Chef's premium caviar presentation with traditional accompaniments including crème fraîche, blinis, chives, and egg
MP
Salads
Niku Salad (V)
Taro root, jicama, daikon, radish, cucumber, carrot, spring mix, lotus chips, crispy rice noodles, micro greens, tomato, Fuji apple, edible flowers, and Niku raspberry dressing
$16
Crab Tropicana Salad
Jumbo lump crab, herb mayo, orange segment, cucumber gel, apple, edible flowers
$31
Sashimi / Nigiri
priced per two pieces unless noted
Hirame (R)
Fluke
$12
Sake (R)
Salmon
$14
Shima Aji (R)
Striped jack
$14
Hamachi (R)
Yellowtail
$14
Kanpachi (R)
Amberjack
$14
Madai (R)
Sea bream
$14
Otoro (1 pc) (R)
Fatty tuna
$14
Akami (R)
Lean tuna
$16
Hotate (R)
Hokkaido scallop
$18
Chutoro (R)
Medium fatty tuna
$20
Botan Ebi (1 pc) (R)
Spotted prawn
$10
A5 Miyazaki Wagyu (1 pc)
Seared Japanese wagyu
MP
Uni (1 pc) (R)
Sea urchin
MP
Donburi / Noodle
rice and noodle bowls
Udon Seafood Stirfry
Udon noodles, mixed vegetables, tiger prawns, Hokkaido scallops, umami glaze, sesame oil
$26
Rainbow Don (R)
Seasonal fish, ikura, kyuri, oboro
$38
Kaisen Don (R)
Hokkaido scallop, snow crab, spotted prawn, caviar
$45
Omakase Sets
chef's curated selections
Nigiri Omakase (R)
9 pieces of the chef's finest seasonal selections
$70
Sashimi Omakase (R)
15 pieces of the chef's finest seasonal selections
$80
Signature Maki
handcrafted maki
Yasai Maki (V)
Cucumber, avocado, asparagus
$10
Salmon Maki (R)
Salmon, avocado, and chives
$12
Tuna Maki (R)
Ginger scallion paste, flying fish egg
$12
Spicy Maki (R)
Choice of tuna, salmon, or yellowtail with spicy mayo, tenkasu crisps, and chives
$13
Snow Crab Maki
Snow crab, cucumber, avocado
$16
Kanpachi Tempura
Amberjack, cucumber, avocado, eel sauce, spicy mayo, and dried lotus root slices
$20
Aburi Eel Maki
Shrimp tempura, cucumber, roast eel, eel sauce, parsley, and sesame seeds
$20
Hot & Spicy (R)
Striped jack, asparagus, cucumber, crunch garlic, chili oil, chili threads
$20
Salmon Specialist
Seared salmon, avocado, garlic mayo, crispy shallots
$23
Toyosu Maki (R)
Spicy yellowtail, tenkasu crisps, seared madai hirame, shima aji, spicy mayo, and chives
$24
Kaisam Maki (R)
Smoked bluefin tuna, avocado, topped with spicy tuna, tobiko, crispy leek, yuzu kosho dressing, and chives
$24
Nishiki Maki (R)
Snow crab, cucumber, avocado, topped with salmon, tuna, yellowtail, sea bream, yuzu ponzu sauce, and tobiko
$26
Chilean Sea Bass
Spinach, king oyster mushroom, broiled seasoned sea bass, crispy leek slices, and chives
$26
Snow Mountain Maki
Shrimp tempura, snow crab, sweet mayo, rice cracker bits
$28
Ocean Fusion (R)
Hokkaido scallop, sweet shrimp, lemon zest, yuzu kosho dressing, kombu sheet, snow crab meat
$32
Triple Tuna Toro (R)
Marinated tuna, cucumber, chutoro, otoro, ginger scallion paste
$38
Land & Sea
Lobster, asparagus, seared A5 wagyu, truffle salt, caviar
$50
From the Sea
seafood mains
Island Teriyaki Salmon
Seared salmon glazed with house-made teriyaki sauce, ginger rice, citrus asparagus
$39
Gourmet Scallop
Pan-seared Hokkaido scallops with silky celeriac purée, shiitake mushroom chive oil, micro herbs
$47
Ocean Miso Treasure
Seared miso-marinated Chilean sea bass over Asian mixed salad, whole grain mustard vinaigrette
$51
Lobster Noodle Celebration
Sous-vide South African lobster, garlic shoyu noodles, mushrooms, bok choy, orange yuzu sauce
$65
From the Land
main plates
Osaka Chicken Roulade
Sous vide chicken stuffed with asparagus, three ways mushroom, red pepper, pickled carrot purée, edamame, velouté sauce
$37
Harmony Filet
Center-cut filet mignon served with yuzu demi-glace, crispy oyster mushrooms
$53
Ribeye Tiger Niku Fusion
12 oz ribeye paired with three grilled tiger shrimp, roasted garlic, and signature Niku creamy sauce
$67
A5 Miyazaki Wagyu
Chef surprise. Certificate of origin proudly presented upon request
MP
Spinalis
8 oz premium ribeye cap prepared with Japanese seasoning and finished over binchotan charcoal
MP
Roasted Duck
Duck breasts and legs, beet purée, Cointreau orange sauce, charred leeks. Limited availability
$43
Chef's Sides
Ginger Essence Rice
Steamed rice infused with fresh ginger, scallions, and sesame
$11
Imo no Yume
Roasted fingerling potatoes with soy garlic herb butter, crispy shallots, and fresh parsley
$13
Shoga no Shira
Broccolini, soy ginger, butter, heirloom tomato
$13
Citrus Asparagus Cascade
Sauteed asparagus with lemon zest, yuzu citrus hollandaise
$15
(R) served raw or undercooked · (V) vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.