Sushi cut to order, donburi bowls, and kitchen plates from 11:30. In and out on your schedule, or settle in.
Lunch runs the same sushi counter and the same kitchen as dinner service. Order a rice bowl and be back at your desk inside the hour, or take the long lunch you have been putting off.
Good starting points: the Sashimi Tacos, the Niku Bun, the Udon Seafood Stirfry, or a Rainbow Don from the donburi list.
Weekday lunch is its own service. Weekends run straight through the afternoon.
Lunch service 11:30am to 3pm, then the kitchen resets for dinner at 5.
Continuous service from 11:30am, straight through to 11pm.
Doors open at noon, service through 9pm.
Bringing a client or a team? Reserve ahead and we will have the table set. For larger midday gatherings, see private dining.
Niku sits at Sylo Xing in Zionsville, a short drive from Whitestown, the Anson corridor, and the offices along Michigan Road. If lunch usually means the same three spots, this is the fourth.
Walk-ins are welcome at lunch. Reservations guarantee the table on busy days.
Reserve online in under a minute, or call and we will take care of it.