Niku Kitchen.Sushi.Bar sits one town over in Zionsville. About fifteen minutes from central Carmel, closer from West Carmel and WestClay.
Carmel has no shortage of good tables. What it does not have is our sushi counter: omakase cut piece by piece, A5 Miyazaki wagyu with papers, a robata grill, and a sake list that goes from a hot carafe to a $250 junmai daiginjo.
Head west on 106th or 116th Street and you are at Sylo Xing before the podcast hits the second ad break.
The pieces are all here. Pick the shape of the night.
A cocktail at the bar, sushi at the counter, and a shared dessert. The dark, gold-lit room does half the work.
Nine piece nigiri or fifteen piece sashimi progression at the counter. How it works.
A semi-private room for up to 24, or the chef’s counter buyout for 8. Private dining.
Working on the west side? Lunch service runs 11:30 to 3 on weekdays. Lunch at Niku.
We are at 11543 Sylo Xing in Zionsville, just west of the Carmel line. From central Carmel, take 106th or 116th Street west. From West Carmel or the Village of WestClay, you are nearly neighbors.
Free parking at the door. Reservations recommended on weekends.
Reserve online in under a minute, or call us directly.