Cold Starters

to open the meal

Agedashi Tofu

Sesame shoyu, ginger scallion paste, pink bonito

$11

Sashimi Tacos (R)

Bluefin tuna, salmon, wasabi aioli, pico de gallo, chive

$16

Hamachi Jalapeño (R)

Sunshine tomato, mild chili threads, jalapeño ponzu

$23

Tuna Tataki (R)

Smoked cherry wood bluefin tuna, yuzu kosho dressing, flying fish egg

$24

Scallop Carpaccio (R)

Hokkaido scallop, citrus white wine dressing, ikura

$27

Toro Tartare Cone (3 pcs) (R)

Yuzu edamame purée, caviar, gold leaf

$28

Lobster Tartlet

Mango purée, seasonal lobster salad, lemon mayo

$32

Fresh Oyster (R)

Cherry tomato, lemon zest, ikura, ponzu jelly

Toro tartare cones with caviar and gold leaf

Hot Starters

small plates · to share

Niku Bun

Steamed bun, slow braised pork chashu, cucumber, mixed greens, bun sauce

Charred Shishito Peppers

Yuzu aioli

Spicy Garlic Edamame (V)

Spicy whiskey glaze, pepper strings

$11

Shrimp Tempura

2 pieces of tiger shrimp with mixed veggies

$18

Iberico Pork

Thai chimichurri, lemon

$20

Wagyu Gyoza (5 pcs)

Hand rolled, ground wagyu, onions, carrot

$22

Jumbo Lump Crab Cakes (3 pcs)

Wasabi cream, spicy yuzu aioli, daikon slaw

$30

Charred shishito peppers with yuzu aioli

Salads

"Niku" Signature Salad (V)

Taro root, jicama, daikon radish, cucumber, carrot, red pepper, spring mix, Niku raspberry dressing, lotus chips, rice noodles, pickled onion, mint, basil, cilantro, and micro greens

$30

Nigiri & Sashimi

two pieces · market fresh

Botan Ebi (1 pc) (R)

Spotted prawn

$10

Hirame (R)

Fluke

$12

Hamachi (R)

Yellowtail

$14

Kanpachi (R)

Amberjack

$14

Madai (R)

Sea bream

$14

Sake (R)

Salmon

$14

Otoro (1 pc) (R)

Fatty tuna

$14

Shima Aji (R)

Striped jack

$14

Akami (R)

Lean tuna

$16

Hotate (R)

Scallop

$18

Chutoro (R)

Medium fatty tuna

$20

Uni (1 pc) (R)

Sea urchin

Tuna oshi sushi with cucumber and edible flowers

Donburi / Noodle

rice and noodle bowls

Udon Seafood Stirfry

Udon noodles, mixed vegetables, tiger prawns, Hokkaido scallops, umami glaze, sesame oil

$26

Rainbow Don (R)

Seasonal fish, ikura, kyuri, oboro

$38

Kaisen Don (R)

Hokkaido scallop, snow crab, spotted prawn, caviar

$45

Omakase Sets

chef's curated selections

Nigiri Omakase (R)

9 piece seasonal nigiri collection

$70

Sashimi Omakase (R)

15 piece seasonal sashimi selection

$80

Signature Maki

handcrafted rolls

Tuna Maki (R)

Ginger scallion paste, flying fish egg

$12

Salmon Maki (R)

Shiso leaf, ikura

$14

Snow Crab Maki

Cucumber, avocado, rice masago

$18

Naked Veggie Roll (V)

Asparagus, beech mushroom, baby napa cabbage, rice paper, black truffle slices, onion paste

$21

Salmon Specialist (R)

Seared salmon, avocado, garlic mayo, crispy shallots

$23

Chilean Sea Bass

Spinach, king oyster mushroom, broiled seasoned sea bass, crispy leek slices

$26

Isonoyuki (R)

Seasonal fish, radish sprouts, marbled kombu sheet, nikiri shoyu

$26

Ocean Fusion (R)

Hokkaido scallop, baby sweet shrimp, lemon zest, yuzu dressing, kombu sheet, snow crab meat

$32

Triple Tuna Toro (R)

Marinated tuna, cucumber, chutoro, otoro, ginger scallion paste

$38

Land and Sea (R)

Lobster, asparagus, seared A5 wagyu, truffle salt

$50

Crab cakes with two-sauce swirl and micro-greens

Entrees

main plates

Robatayaki Salmon

Robatayaki soy glaze, steamed rice, pickled cucumber

$43

Hokkaido Scallops (3 pcs)

Dashi cream, charred bok choy, pork lardon, corn, burnt leek oil

$45

Filet

8 oz, sesame demi, potato purée, wasabi dust, bok choy, crispy shallot

$53

Furikake Crusted Seabass

Furikake crusted, potato purée, herb oil, lotus root chips, chili crisps

$53

Ribeye

14 oz, red wine bordelaise, maitake mushrooms, truffle potato pave, burnt scallion chimichurri, micro greens

$67

A5 Miyazaki Wagyu

House soy, smoked maldon, steamed rice. Certificate of origin proudly presented upon request.

$110

Hokkaido scallops with bok choy and saffron risotto

Sides

Sides of Sauce

Potato Purée

Butter, chives, smoked maldon salt

$13

Crispy Fingerling Potatoes

Furikake, confit garlic, yuzu aioli

$15

Kimchi Greens

Collard greens, kimchi, napa cabbage, onion, pork belly

$15

Truffle Brussels

Soy caramel, crispy pork floss

$15

Desserts

Rotating Sorbet (V)

2 scoops, chef's choice

Rotating Panna Cotta

Chef's choice

$10

Mille Crepe Cake

$15

(V) Vegan · (R) Contains raw ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.