Skip the corridor chains. Niku Kitchen.Sushi.Bar is a straight run southwest in Zionsville, and it is a different league of dinner.
A sushi counter with omakase service, a live charcoal robata grill, A5 Miyazaki wagyu with a certificate of origin, and a bar built on sake, Japanese whisky, and craft cocktails. It is the kind of room Westfield usually drives to Indy for, without the Indy part.
Take 146th Street or SR-32 west, then drop south into Zionsville. Easier than downtown, and free parking at the door.
A few common reasons Westfield ends up at our counter.
Tournament weekend done? A real dinner beats another concourse meal. Larger parties should reserve ahead.
Dark room, gold light, a cocktail list that takes its time. Twenty minutes buys a very different evening.
Nine piece nigiri or fifteen piece sashimi, cut piece by piece at the counter. How it works.
We are at 11543 Sylo Xing in Zionsville. From Westfield, head west on 146th Street or SR-32 and follow US-421 south. About twenty minutes door to door, most nights.
Open seven days: lunch and dinner on weekdays, continuous service Saturday, and Sunday from noon.
Reserve online in under a minute, or call us directly.