Omakase dinners, private rooms, full buyouts. Birthdays, rehearsals, corporate gatherings, anniversaries. We will tailor it to fit.
A 6,000 square foot dining room, a craft cocktail bar, a sushi counter, and a seasonal patio. Each space is available on its own or together. Our team handles the menu, the beverages, the service, and the details, so you can focus on the people in the room.
Whether it’s a four-top milestone dinner or a 120-guest buyout, we plan it like it’s the only event we have.
A baseline of care that comes with every booking, before custom requests are even considered.
A single point of contact who plans, manages, and runs your event from inquiry through the last guest leaving.
Sit-down with the chef to design a menu around your party, dietary needs, preferences, and budget. Allergies handled at the kitchen level.
Sake flights, wine pairings, custom cocktails, or an open bar. Our bar team works with the chef to match the menu.
For corporate or wedding events, we coordinate the screens, microphones, music, and lighting needs in advance.
Send us a note with the date, the group size, and any details. We will reply within one business day with availability and a starting estimate.